Voted Best Catering in New Jersey!
Minimum Order: Half Pan for most items. Some specialty items may require a full pan minimum.
Entrees (Per Pan)
Chicken (Baked, Fried, or Smothered)
â—¦ Half Pan: $85 - $105
â—¦ Full Pan: $165 - $200
Ribs (Beef)
â—¦ Half Pan: $190 - $230
â—¦ Full Pan: $370 - $450
Lamb Chops
â—¦ Half Pan (approx. 10-12 pieces): $190 - $240
â—¦ Full Pan (approx $275 - $325)
Fried Fish (Whiting, Catfish, Basa, Porgy)
â—¦ Half Pan: $80 - $100
â—¦ Full Pan: $155 - $195
Meatloaf (with Gravy)
â—¦ Half Pan: $90 - $110
â—¦ Full Pan: $170 - $210
Turkey Wings (Baked or Smothered)
â—¦ Half Pan (approx. 10-12 wings): $65 - $85
â—¦ Full Pan (approx. 20-24 wings): $120 - $160
Pricing Notes:
• Prices are for pan-only catering(drop-off service).
• Half Pan: Serves approximately 10-15 people (sides), 15-25 pieces (proteins).
• Full Pan: Serves approximately 25-30 people (sides), 35-50 pieces/portions (proteins).
• Market Price (MP): Denotes items whose cost fluctuates significantly due to market conditions.
• Custom Quotes: For large events, specific dietary needs, or full-service catering, please request a custom quote.
Ribs (Pork - St. Louis Style or Baby Back)
â—¦ Half Pan (approx. 2-3 racks): $180 - $220
â—¦ Full Pan (approx. 4-6 racks): $350 - $420
Pork Chops (Fried or Smothered)
â—¦ Half Pan (approx. 10-15 pieces): $90 - $110
â—¦ Full Pan (approx. 20-30 pieces): $175 - $210
Oxtail (Stewed in Gravy)
â—¦ Half Pan: $130 - $160
â—¦ Full Pan: $260 - $320
Ham (Baked, Glazed)
â—¦ Half Pan: $100 - $125
â—¦ Full Pan: $190 - $240
Shrimp (in Special Butter Sauce)
â—¦ Half Pan: $110 - $140
â—¦ Full Pan: $200 - $270
Lobster (Tail or Whole - Pricing based on market availability and size)
â—¦ Price upon request (Market Price) - Typically quoted per piece or per pound. A pan would be custom priced.
Sides (Per Pan)
Collard Greens (with Smoked Turkey or Vegetarian)
â—¦ Half Pan: $75 - $100
â—¦ Full Pan: $130 - $180
Cabbage (Fried or Steamed)
â—¦ Half Pan: $60 - $80
â—¦ Full Pan: $100 - $140
Stuffing (Dressing - Cornbread or Herb)
â—¦ Half Pan: $65 - $90
â—¦ Full Pan: $110 - $160
Green Beans (Steamed with Smoked Turkey or Vegetarian)
â—¦ Half Pan: $60 - $85
â—¦ Full Pan: $95 - $160
Macaroni & Cheese (Signature Baked)
â—¦ Half Pan: $75 - $110
â—¦ Full Pan: $140 - $190
Potato Salad
â—¦ Half Pan: $75 - $95
â—¦ Full Pan: $150 - $180
Sautéed Asparagus with Garlic Sauce
â—¦ Half Pan: $70 - $90
â—¦ Full Pan: $130 - $170
Sautéed Brussels Sprouts with Bacon and Onion
â—¦ Half Pan: $75 - $95
â—¦ Full Pan: $140 - $180
Gravy (Chicken, Turkey, or Beef)
â—¦ Quart: $15 - $25
â—¦ Half Pan: $40 - $60 (approx. 1 gallon)
Rice (White Rice, Yellow Rice, or Rice & Peas)
â—¦ Half Pan: $50 - $70
â—¦ Full Pan: $90 - $120
Cranberry Sauce (Homestyle)
â—¦ Half Pan: $40 - $55
â—¦ Full Pan: $75 - $100
Candied Yams / Sweet Potatoes
â—¦ Half Pan: $65 - $95
â—¦ Full Pan: $100 - $175
Cornbread (approx. 24-30 pieces per half pan)
â—¦ Half Pan: $35 - $50
â—¦ Full Pan: $70 - $95
Black Eyed Peas
â—¦ Half Pan: $60 - $80
â—¦ Full Pan: $100 - $140
Garlic Butter Mashed Potatoes
â—¦ Half Pan: $65 - $85
â—¦ Full Pan: $120 - $160
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Desserts (Per Pan/Pie)
Red Velvet Cake
â—¦ Half Sheet (approx. 20-25 servings): $70 - $95
â—¦ Full Sheet (approx. 40-50 servings): $120 - $170
Pineapple Coconut Cake
â—¦ Half Sheet (approx. 20-25 servings): $65 - $90
â—¦ Full Sheet (approx. 40-50 servings): $110 - $160
Chocolate Cake
â—¦ Half Sheet (approx. 20-25 servings): $60 - $85
â—¦ Full Sheet (approx. 40-50 servings): $100 - $150
Peach Cobbler
â—¦ Half Pan (serves 10-15): $60 - $80
â—¦ Full Pan (serves 20-30): $100 - $140
Sweet Potato Pie
â—¦ Whole Pie (serves 6-8): $25 - $35 each
Coconut Cream Pie
â—¦ Whole Pie (serves 6-8): $30 - $40 each
Pecan Pie
â—¦ Whole Pie (serves 6-8): $30 - $40 each
Additional Services (Available upon request, may incur extra charges):
• Chafing Dishes with Sternos
• Disposable Plates, Cutlery, and Napkins
• Beverages (Sweet Tea, Lemonade, etc.)
• Delivery & Setup